Courgette and lemon cake

August 19, 2018

This year we took on an allotment whilst also looking after our two young children.  Yes I think we are a bit crazy!!  We planted several courgette plants and had an abundance of courgettes to eat.  Bearing in mind I am the only member of my family who will eat courgettes I have had to find some interesting ways to hide them in our meals.  

 

I found a courgette and lemon cake recipe which I have tested and tweaked until I was happy.  I made ours a dairy free version so that my daughter could also have some.  Everyone enjoyed it!  Cake for the win.

 

Ingredients:

Margarine /butter for greasing

350g courgette raw

125ml vegetable oil

2 free range eggs (I used large eggs)

300g caster sugar

zest and juice of 1 lemon

300g plain flour

1tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp salt

 

For the lemon drizzle:

85g icing sugar

1 tbsp lemon juice

lemon slices to decorate

 

Bake for approximately 1 hour at 150 C

 

 

 

 

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