I will never go back to buying caramel from the supermarkets EVER again! This stuff is insanely good and doesn't take that long to make. A few ingredients and a bit of stirring results in something I could seriously spoon from the jar!! Ingredients 150g unsalted butter, cut into cubes 100g caster sugar 100g soft light brown sugar 100g golden syrup 250ml double cream 2 teaspoons of good quality sea salt flakes (NOT TABLE SALT) To start, melt the butter, syrup and sugars