This is a recipe adapted from BBC good food.  I made mine dairy free but you can simply swap the dairy free spread for butter. 100g dairy free spread 100g dark chocolate (I used Tesco dark chocolate which was dairy free) 150g light brown soft sugar 3 large eggs 1/2 teaspoon of vanilla extract 50g plain flour Serve with cream (I used alpro soya cream) 1.  Heat oven to 200 degrees or 180 fan. Butter 6 small moulds and place on a baking tray. 2. Put the spread and chopped chocol