This is one of the most popular cakes I bake! Its a rich, moist dark chocolate cake and it is delicious! I use it a lot. It's great for celebration and wedding cakes and it is so easy to adapt the flavours and fillings. I usually use white chocolate buttercream as a filling but it can easily be changed to mint chocolate or chocolate orange. So here it is: (for a 10" tin) Ingredients 350 g (12oz) butter, chopped, plus extra to grease 350 g (12oz) plain chocolate, chopped 2